Ok. So a large part of feeding yourself healthy food is planning and shopping a little bit ahead so that you have good food on hand when you're hungry.
But how long does lettuce last? How should you store asparagus? Can you put hot food straight into the refrigerator? What do you do with the rest of that gigantic bunch of parsley when your recipe only calls for a few sprigs??
All of your answers: www.StillTasty.com (got an iphone? check out their app.)