Always rinse veggies (usually best to do before chopping/ripping ... oops!). Perfection in the kitchen is a myth. |
Add onions and garlic, saute for a minute until soft, but not browning. If they are sticking, add a splash more oil and lower heat slightly. |
Pile on the greens! If you are sauteing or stir-frying multiple kinds of veggies at once, add them based on how long they take to cook. (Check out this wikihow for basic cooking lengths). |
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