Monday, October 15, 2012

Spaghetti Squash and Kale - Two Ways

I can't get enough. The squash and kale are taking over my food life! And I love it. What's great is that both of these meals took 10-15 minutes to pull together from scratch because the squash was already made!

On the left: Ripped up raw kale tossed with spaghetti squash and leftover quiona. Creamy hummus dressing (just thin with a little water, some lemon or apple cider vinegar and stir), plus pickled onions. S&P. Done & Yum.

Next morning breakfast. I could eat this every day. Sauteed some chopped kale with garlic in olive oil and a crumbled leftover piece of bacon. Tossed in the squash. S&P. Removed from pan. Cracked two eggs into it. Flipped. Viola! Amazing.

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